Stainless Steel Cookware
Tope & Kadai – Essential Stainless Steel Cookware for Every Indian Kitchen
At Jindal Utensils, we proudly present our premium range of stainless steel Tope and Kadai, designed to meet the everyday cooking needs of modern Indian kitchens. Whether you’re boiling milk, preparing dal, deep frying puris, or cooking delicious curries, our Tope and Kadai collection offers unmatched performance, durability, and hygiene. Our products are known for their even heat distribution, rust-free finish, and mirror-polished looks, making them ideal for daily home use.
The Jindal Tope with Lid is a versatile stainless steel cooking pot ideal for boiling milk, making tea, soups, or curries. Made from food-grade, rust-free steel, it comes with a tight-fitting lid for faster, hygienic cooking and safe storage.
The Jindal Kadai is a durable, stainless steel deep pan perfect for frying, sautéing, or preparing curries. Made from food-grade, rust-free steel, it ensures even heat distribution and long-lasting performance for everyday Indian cooking.
Saucepan
The Jindal Wire Handle Saucepan is a compact stainless steel cooking pan ideal for boiling milk, heating water, or making tea. Built from food-grade, rust-free steel, it features a sturdy wire handle for safe, comfortable grip during everyday kitchen use.
The Jindal 18 Gauge Saucepan is a strong and durable stainless steel pan perfect for boiling milk, water, or preparing tea and soups. Made from 18 gauge thick food-grade steel, it offers excellent heat retention, rust resistance, and long-lasting daily performance.