Stainless Steel Triply Cookware
Triply Tope & Kadai – Smart Cookware for Modern Indian Kitchen
Upgrade your cooking experience with Jindal’s premium Triply Tope and Kadai, crafted to deliver faster, safer, and more efficient results in every Indian kitchen. Designed with a 3-layer bonded construction, our Triply cookware offers the ideal balance of durability, even heat distribution, and energy efficiency—making it the top choice for both home cooks and professionals.
The Jindal Triply Kadai with Lid is a premium 3-ply stainless steel cookware designed for efficient, even cooking. With a food-grade steel interior, aluminum core, and induction-compatible base, it’s perfect for frying, sautéing, and preparing Indian curries. Comes with a snug-fit lid for faster, healthier cooking.
Triply Tope
The Jindal Triply Tope is crafted with 3-layer triply construction for faster, even heating. Made with a food-grade stainless steel inner layer, aluminum core, and induction-compatible outer layer, it’s perfect for boiling milk, preparing dal, tea, or soups. Durable, rust-free, and ideal for daily use on gas and induction stoves.
The Jindal Triply Tasla is a high-performance 3-ply stainless steel bowl ideal for mixing, tossing, or cooking large quantities. Made with a food-grade inner layer, aluminum core, and induction-compatible outer layer, it ensures fast, even heating and is perfect for commercial or home use
Triply Frypan & Saucepan – Premium Cooking Performance for Modern Kitchen
Discover the perfect blend of performance, durability, and style with Jindal’s Triply Frypan and Saucepan collection. Built using advanced triply (3-ply) technology, these essential cookware items are designed for faster, healthier, and more efficient cooking—whether you’re whipping up a quick breakfast or preparing gourmet sauces and gravies. Jindal Triply cookware ensures even heat distribution, prevents food from sticking or burning, and works beautifully on both gas and induction cooktops.
Triply Saucepan
The Jindal Triply Saucepan is built with 3-ply construction—a food-grade stainless steel interior, an aluminum core for quick heating, and an induction-friendly outer layer. Ideal for boiling milk, making tea, sauces, or soups, this triply stainless steel saucepan ensures even heat, durability, and safe cooking on gas and induction cooktops.
Honeycomb Roti Tawa & Dosa Tawa – Triply Cookware for Perfect Roti, Paratha
Introducing the Jindal Triply Honeycomb Roti Tawa and Dosa Tawa – a modern solution for making soft rotis, crispy dosas, and golden brown parathas with minimal oil. Made using advanced triply technology, our honeycomb tawas are designed for even heating, energy efficiency, and long-lasting durability. With a unique honeycomb textured surface, this cookware prevents sticking and ensures healthier, faster cooking every time.
The Jindal Triply Honeycomb Roti Tawa is designed for making soft rotis, parathas, and chillas with minimal oil. Built with triply construction (stainless steel–aluminum–steel) and a unique honeycomb texture, it ensures even heat distribution, non-stick performance without coating, and is compatible with both gas and induction cooktops.
The Jindal Triply Honeycomb Dosa Tawa features a 3-layer construction with a food-grade stainless steel interior, fast-heating aluminum core, and induction-compatible base. Its honeycomb textured surface ensures low-oil, stick-resistant cooking—perfect for making crispy dosas, uttapams, chillas, and more on gas or induction stoves.